Nutritive Value and the Acceptability of Four Strains of Hybrid Maize
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-11 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-11 ,INJ. Enamuthu
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Sri Avinashilingam Home Science College for Women, Coimbatore-11 ,INN. Usha Kumary
Abstract
Man's progress towards a better world is basically dependent upon meeting steadily, the requirements of life in terms of food and health (King)'. The problems of food production and nutrition are intimately linked up together. During the past two decades, several improvements in Indian agriculture and animal husbandry have stepped up food production to a great extent, (Nagarajan).Downloads
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Published
2016-12-07
How to Cite
Devadas, R. P., Enamuthu, J., & Usha Kumary, N. (2016). Nutritive Value and the Acceptability of Four Strains of Hybrid Maize. The Indian Journal of Nutrition and Dietetics, 7(1), 27–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11171
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