Volume 4, Issue 2, April 1967
Published:
1967-12-12
Original Articles
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Patterns and Trends in Food Consumption in India
K. Visweswara Rao79-87
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The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion
D. M. Brahmankar, A. K. Dorle, M. C. Nath88-92 Abstract views: 93 times|
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Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality
P. S. Cheema, G. S. Ranhotra93-101 Abstract views: 119 times|
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Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
P. P. Kurien, T. R. Doraiswamy102-109 Abstract views: 126 times|
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A Study of the Diet Pattern of the Sindhi Community in Bombay
Maya Advaney, Alamela Venkataraman, N. Rajeswara Rao110-117 Abstract views: 86 times|
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Biological Value of the Protein of the Dried Yeasted Whey Powder
A. Surazynski, J. Chudy, Z. Aleksiejezyk118-121 Abstract views: 98 times|
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Nonenzymatic Browning Reactions in Smoked Foods
Zenon Ziemba122-129 Abstract views: 75 times|
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The Nutrition and Feeding of Industrial Workers in Developing Countries
M. Swaminathan130-152 Abstract views: 270 times|
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Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)
P. P. Kurien153-155 Abstract views: 106 times|
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Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community
Rajammal P. Devadas, Parvathy P. Easwaran156-161 Abstract views: 343 times|
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Book Review
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The Vitamin Co-Factors of Enzyme Systems
Florence Theophilus162-162 Abstract views: 100 times|
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The Assessment of the Nutritional Status of the Community
165-165 Abstract views: 45 times|
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