Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)

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Authors

  • P. P. Kurien
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Rajgira seeds (Amaranthus paniculatus) is a little known food material which is generally puffed and consumed in small quantities in various parts of the country. Sahasrabuddhe classified this seed as an inferior millet.

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Published

1967-04-01

How to Cite

Kurien, P. P. (1967). Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus). The Indian Journal of Nutrition and Dietetics, 4(2), 153–155. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14344

Issue

Volume 4, Issue 2, April 1967

Section

Original Articles

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