Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality

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Authors

  • P. S. Cheema
     Dept. of Biochemistry, Ind. Inst, of Sci., Bangalore-12 ,IN
  • G. S. Ranhotra
     Dept. of Biochemistry, Punjab Ag. University, Ludhiana ,IN

Abstract

Hundreds of varieties of groundnut are known and many are extensively cultivated in India. Groundnut is high in protein content but its quality is limited for lack of certain essential amino acids especially methionine which is invariably reported to be the "most limiting amino acid.

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Published

1967-04-01

How to Cite

Cheema, P. S., & Ranhotra, G. S. (1967). Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality. The Indian Journal of Nutrition and Dietetics, 4(2), 93–101. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14338

Issue

Volume 4, Issue 2, April 1967

Section

Original Articles

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