Food Problems of Developing Countries

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Authors

  • Saraswathi Bhatji

Abstract

Existing short supplies and the increasing need to satisfy the food needs of a rapidly growing population are serious food problems. The food problems of developing countries are closely linked with their economic relations with the more affluent nations of the world as well as their own developmental efforts in general.

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Published

1970-09-01

How to Cite

Bhatji, S. (1970). Food Problems of Developing Countries. The Indian Journal of Nutrition and Dietetics, 7(5), 320–321. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11217

Issue

Volume 7, Issue 5, September 1970

Section

Book Review

License

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