Distillation of Volatile Fatty Acids in the Rumen Liquor

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Authors

  • V. K. Kakkar
     Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab ,IN
  • S. R. Marwaha
     Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab ,IN
  • A. K. Chopra
     Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab ,IN

Abstract

Steam distillation of Volatile Fatty Acids (VFA) and their further has been used as an analytical procedure for a variety of biological materials such as rumen liquor, blood, stools, etc. The previous methods so far enumerated make use of either a complex apparatus or else the apparatus is difficult to handle and is - a costly one.

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Published

1971-11-01

How to Cite

Kakkar, V. K., Marwaha, S. R., & Chopra, A. K. (1971). Distillation of Volatile Fatty Acids in the Rumen Liquor. The Indian Journal of Nutrition and Dietetics, 8(6), 329–332. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11289

Issue

Volume 8, Issue 6, November 1971

Section

Original Articles

License

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