Volume 12, Issue 7, July 1975
Published:
1975-11-30
Original Articles
-
Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children
Godavari Kamalanathan, Padma Karuppiah, Rajammal P. Devadas203-205
Abstract views: 565 times|
Download: 0 times|
-
Effect of Different Dietary Protein Intake on Urinary Creatinine Excretion in Adults
S. P. Mongia, H. S. Sharma, C. R. Vyas206-210 Abstract views: 82 times|
Download: 0 times|
-
Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar
B. S. Ahuja, A. K. Chopra211-215 Abstract views: 100 times|
Download: 0 times|
-
Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City Part II. Mustard, Black Pepper and Asafoetida
Kirti Bhallai, B. D. Punekar216-222 Abstract views: 132 times|
Download: 0 times|
Book Review
-
Dehydration of Fruits and Vegetables
A. G. Naik223-224 Abstract views: 95 times|
Download: 0 times|
-
Second Book of Food and Nutrition
Parvathi P. Easwaran226-226 Abstract views: 110 times|
Download: 0 times|
-
Basic Nutrition in Health and Disease-Including Selection and Care of Food
Vijayalakshmi Purushothaman226-226 Abstract views: 147 times|
Download: 0 times|
-
Food Science in Developing Countries
S. Premakumari227-227 Abstract views: 162 times|
Download: 0 times|
