Food Science in Developing Countries
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Authors
-
S. Premakumari
Abstract
Accumulation of unsolved scientific, economic and social problems, hinders the development and progress of nations. Advisory Committee of Technology Innovation has been stimulated to take steps towards a curative goal.Downloads
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Published
1975-07-01
How to Cite
Premakumari, S. (1975). Food Science in Developing Countries. The Indian Journal of Nutrition and Dietetics, 12(7), 227–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11512
Issue
Section
Book Review
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