Volume 23, Issue 5, May 1986
Published:
1986-10-12
Original Articles
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Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes
S. Premakumari, Rajammal P. Devadas119-125
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Assessment of Suitability of Various Oil Blends for Culinary Purposes
Pallavi Mehata, Asha Patil, Bujuta Herlekar126-131 Abstract views: 114 times|
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Pattern of Consumption of Fruits by Salaried Class in India
P. R. Ramachander, V. R. Srinivasan, S. R. Biswas132-136 Abstract views: 133 times|
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Studies on Production of Turkey Pickle
N. Khanna, P. C. Panda137-141 Abstract views: 106 times|
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Book Review
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ISI Hand Book of Food Analysis Part I General Methods
S. Premakumari142-142 Abstract views: 217 times|
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ISI Handbook of Food Analysis - Parts II, III and IV
S. Premakumari143-143 Abstract views: 3011 times|
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Digestibility and Amino Acid Availability in Cereals and Oilseeds
U. Kupputhai143-143 Abstract views: 158 times|
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