Digestibility and Amino Acid Availability in Cereals and Oilseeds

Jump To References Section

Authors

  • U. Kupputhai

Abstract

The nutritional quality of plant proteins such as cereals and oil seeds is still a problem in human nutrition. A symposium held in Nov. 1983 sponsored by the Protein Division of American Association of cereal chemists is an important step in solving the above problem. This book is a compilation of the various papers presented on those lines.

Downloads

Download data is not yet available.

Downloads

Published

1986-05-01

How to Cite

Kupputhai, U. (1986). Digestibility and Amino Acid Availability in Cereals and Oilseeds. The Indian Journal of Nutrition and Dietetics, 23(5), 143–143. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13260

Issue

Volume 23, Issue 5, May 1986

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 > >>