Volume 15, Issue 5, May 1978
Published:
1978-11-25
Original Articles
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Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City
Rajammal P. Devadas, U. Kupputhai, M. Dhanalakshmi144-148
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Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes
K. T. Achaya149-153 Abstract views: 107 times|
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The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables
U. H. Renqvist, A. C. De Vreeze, B. Evenhuis154-158 Abstract views: 83 times|
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Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents
Ayodhya Prasad159-162 Abstract views: 85 times|
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Book Review
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The Milk-Free and Milk-Free Egg-Free Cook Book
Godavari Kamalanathan164-164 Abstract views: 192 times|
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Nutrition: Time and Motion in Metabolism and Genetics
Janabai Giri165-165 Abstract views: 237 times|
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Protein Calorie Malnutrition
Nirmala K. Murthy165-165 Abstract views: 159 times|
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Handbook of Sensory Physiology: Auditory System
S. N. Jagannathan166-167 Abstract views: 118 times|
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