Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes

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Authors

  • K. T. Achaya
     Protein Foods Nutrition and Development Association of India, Bombay ,IN

Abstract

The availability of edible fats and oils in India in recent years, the consumption of such fat as estimated in recent dietary surveys and the influence on such consumption of several parameters was considered in Part I.

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Published

1978-05-01

How to Cite

Achaya, K. T. (1978). Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes. The Indian Journal of Nutrition and Dietetics, 15(5), 149–153. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12206

Issue

Volume 15, Issue 5, May 1978

Section

Original Articles

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