Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed

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Authors

  • K. T. Achaya
     Protein Foods and Nutrition Development Association of India, Bombay ,IN

Abstract

In Parts I and II of this series, detailed dietary surveys carried out in Western India (Gujarat and Maharashtra States)', Southern India (Andhra Pradesh, Kerala, Karnataka and Tamilnadu States)' and metropolitan Calcutta" were used as the basis for computing both the invisible and visible fat intakes from various regional Indian dietaries, segmenting the populations both by age and by income.

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Published

1978-06-01

How to Cite

Achaya, K. T. (1978). Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed. The Indian Journal of Nutrition and Dietetics, 15(6), 181–191. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12096

Issue

Volume 15, Issue 6, June 1978

Section

Original Articles

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