Visible and Invisible Fat Consumption in India, And the Influence of Region, Income and Age Part I. Availability and Consumption of Visible Fat

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Authors

  • K. T. Achaya
     Protein Foods and Nutrition Development Association of India, Bombay ,IN

Abstract

An earlier paper' attempted to examine the amount of invisible fat obtaining in certain average regional Indian dietaries, and to indicate its fatty acid profile.

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Published

1978-04-01

How to Cite

Achaya, K. T. (1978). Visible and Invisible Fat Consumption in India, And the Influence of Region, Income and Age Part I. Availability and Consumption of Visible Fat. The Indian Journal of Nutrition and Dietetics, 15(4), 120–127. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12225

Issue

Volume 15, Issue 4, April 1978

Section

Original Articles

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