Basic Nutrition in Health and Disease-Including Selection and Care of Food

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Authors

  • Vijayalakshmi Purushothaman

Abstract

This book 'Basic nutrition in health and disease' by Phyllis Sullivan Howe, is the fifth and latest edition. The book presents the fundamentals of nutrition in a simple and clear manner with suitable illustrations.

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Published

1975-07-01

How to Cite

Purushothaman, V. (1975). Basic Nutrition in Health and Disease-Including Selection and Care of Food. The Indian Journal of Nutrition and Dietetics, 12(7), 226–226. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11511

Issue

Volume 12, Issue 7, July 1975

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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