Wheat in Human Nutrition

Jump To References Section

Authors

  • Godavari Kamalanathan

Abstract

FAO has been issuing valuable publications related to important foods in its nutritional studies series namely Rice and Rice Diet (1948); Maize and Maize Diets (1957); Milk and Milk Products in Human Nutrition (1959); and Legumes in Human Nutrition (1964).

Downloads

Download data is not yet available.

Downloads

Published

1971-09-01

How to Cite

Kamalanathan, G. (1971). Wheat in Human Nutrition. The Indian Journal of Nutrition and Dietetics, 8(5), 287–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11325

Issue

Volume 8, Issue 5, September 1971

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).