Synthetic Food
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Authors
-
Godavari Kamalanathan
Abstract
At this juncture when every resource of food is to be exploited, a challenging thought has been presented by a veteren nutritionist in the book 'Synthetic Food'.Downloads
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Published
1972-03-01
How to Cite
Kamalanathan, G. (1972). Synthetic Food. The Indian Journal of Nutrition and Dietetics, 9(2), 120–120. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10605
Issue
Section
Book Review
License
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