Salmonellae in Foods

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Authors

  • S. N. Jagannathan

Abstract

This book deals with Salmonella food poisoning. These organisms are seen in a wide variety of foods and food ingredients but their detection is difficult. But this publication is a collection of the valuable information on the incidence of Salmonella in food.

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Published

1971-09-01

How to Cite

Jagannathan, S. N. (1971). Salmonellae in Foods. The Indian Journal of Nutrition and Dietetics, 8(5), 288–288. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11327

Issue

Volume 8, Issue 5, September 1971

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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