Protein Degradation Studies in Lucerne Juice

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Authors

  • C. S. Balasundaram
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN
  • R. Chandramani
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN
  • K. K. Krishnamoorthy
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN

Abstract

Green plants form a rich source of protein and the possibility of utilizing the proteins extracted from the green leaves as supplement to improve the nutritive value of diet has been advocated time and again.

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Published

1975-09-01

How to Cite

Balasundaram, C. S., Chandramani, R., & Krishnamoorthy, K. K. (1975). Protein Degradation Studies in Lucerne Juice. The Indian Journal of Nutrition and Dietetics, 12(9), 285–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11454

Issue

Volume 12, Issue 9, September 1975

Section

Original Articles

License

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