Distribution of Hydrocyanic Acid in Different Fractions during the Extraction of Leaf Protein from Cassava Leaves

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Authors

  • C. S. Balasundaram
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • R. Chandramani
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • P. Muthuswamy
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • K. K. Krishnamoorthy
     Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN

Abstract

Cassava (Manihot esculenta Crantz) tubers form an important and reasonably cheap source of energy to both human beings and livestocks in the tropics. The leaves of cassava also contain appreciable amounts of proteins and since large quantities of the leaves can be obtained at the time of harvest, this can profitably be utilized for the extraction of leaf proteins which will otherwise go to waste.

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Published

1976-01-01

How to Cite

Balasundaram, C. S., Chandramani, R., Muthuswamy, P., & Krishnamoorthy, K. K. (1976). Distribution of Hydrocyanic Acid in Different Fractions during the Extraction of Leaf Protein from Cassava Leaves. The Indian Journal of Nutrition and Dietetics, 13(1), 11–13. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11802

Issue

Volume 13, Issue 1, January 1976

Section

Original Articles

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