Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data

Jump To References Section

Authors

  • S. C. Gupta
     Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • A. Rekib
     Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • P. R. Sreenath
     Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • A. P. Singh
     Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN
  • N . C. Verma
     Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh ,IN

Abstract

The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.

Downloads

Download data is not yet available.

Downloads

Published

1975-08-01

How to Cite

Gupta, S. C., Rekib, A., Sreenath, P. R., Singh, A. P., & Verma, N. . C. (1975). Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data. The Indian Journal of Nutrition and Dietetics, 12(8), 258–266. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11489

Issue

Volume 12, Issue 8, August 1975

Section

Announcements

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)