Volume 43, Issue 10, October 2006
Published:
2006-06-16
Original Articles
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Prevalence of Iodine and Iron Deficiencies among Selected School Children and the Effect of Supplementation of Double Fortified Salt
P. Umadevi, R. Parvatham420-428
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Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores
Efsun Karabudak, Gul Kiziltan, Murat Bas429-442 Abstract views: 118 times|
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Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes
D. R. Sood, A. P. Singh, K. R. Gupta, Shilpa443-450 Abstract views: 108 times|
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The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer
Meena Varma, Meenal Vaidya, S. Narang, P. G. Raman451-455 Abstract views: 89 times|
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Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour
Rani Ayachi, S. P. Gautam456-460 Abstract views: 96 times|
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