Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour

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Authors

  • Rani Ayachi
     Takshila Institute of Engineering and Technology, Jabalpur ,IN
  • S. P. Gautam
     Rani Durgavati Vishwavidyalaya, Jabalpur ,IN

Abstract

Out of 500 species of yeast that are currently recognized, about 130 are able to assimilate starch. Mold amylases have been studied extensively owing to their industrial importance, whereas till now yeast amylases have been restrictively examined. Recently amylolytic yeast are getting much attention due to their potential usefulness in single step ethanal production and conversion of starchy waste material into single cell protein.

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Published

2006-10-01

How to Cite

Ayachi, R., & Gautam, S. P. (2006). Production of Starch Digestive Amylases by <I>Kluveromyces maxxianus</I> and <I>Schwanniomyces occidentalis</I> in Wheat Flour. The Indian Journal of Nutrition and Dietetics, 43(10), 456–460. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6252

Issue

Volume 43, Issue 10, October 2006

Section

Original Articles

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