Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City

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Authors

  • Kirti Bhalla
     Department of Foods and Nutrition, S. V. T. College of Home Science, S.N.D.T Womens University, Bomby-400020 ,IN
  • B. D. Punekar
     Department of Foods and Nutrition ,IN

Abstract

The quality or purity of a particular food cannot be judged by determining the proximate constituents in it. There are certain constituents which have to be ascertained as these help to decide whether or not the concerned food is wholesome and fit for human consumption.

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Published

1975-04-01

How to Cite

Bhalla, K., & Punekar, B. D. (1975). Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City. The Indian Journal of Nutrition and Dietetics, 12(4), 112–119. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11548

Issue

Volume 12, Issue 4, April 1975

Section

Original Articles

License

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