Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition

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Authors

  • Ayodhya Prasad
     Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P. ,IN
  • V. R. Sadagopan
     Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P. ,IN

Abstract

The excessive fatty broilers are unattractive to the consumers and is associated with a waste of dietary energy. Public awareness of wastefulness of excess fat in meat is also increasing and thus demand for broilers with specific amount of fat will continue to grow.

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Published

1976-12-01

How to Cite

Prasad, A., & Sadagopan, V. R. (1976). Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition. The Indian Journal of Nutrition and Dietetics, 13(12), 406–410. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11631

Issue

Volume 13, Issue 12, December 1976

Section

Original Articles

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