Some Savoury Food Products

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Authors

  • G. Kamalanathan

Abstract

A selection of published articles during 1962-64 have been compiled in this book. Practical suggestion for flavoring of potato chips, biscuits, cereal products, popcorn, treatment of meat and products, have been discussed.

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Published

1976-06-01

How to Cite

Kamalanathan, G. (1976). Some Savoury Food Products. The Indian Journal of Nutrition and Dietetics, 13(6), 190–191. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11705

Issue

Volume 13, Issue 6, June 1976

Section

Book Review

License

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