Significance of Amino Acid Protein Ratio in Leanness

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Authors

  • B. S. Mathur
     Department of Physiology and Biochemistry, Rabindranath Tagore Medical College, Udaipur, Rajasthan ,IN
  • S. P. Mongia
     Department of Physiology and Biochemistry, Rabindranath Tagore Medical College, Udaipur, Rajasthan ,IN
  • G. R. Vyas
     Department of Physiology and Biochemistry, Rabindranath Tagore Medical College, Udaipur, Rajasthan ,IN

Abstract

The amino acids assume a prime position in nutritional status and metabolism, specially they play an important role in determination of the structural basis of body proteins.

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Published

1976-10-01

How to Cite

Mathur, B. S., Mongia, S. P., & Vyas, G. R. (1976). Significance of Amino Acid Protein Ratio in Leanness. The Indian Journal of Nutrition and Dietetics, 13(10), 328–331. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11715

Issue

Volume 13, Issue 10, October 1976

Section

Original Articles

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