The Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment

Jump To References Section

Authors

  • R. G. Chitre
     Maharashtra Association for Cultivation of Science, Poona 4 ,IN
  • Madhurima Dixit
     Maharashtra Association for Cultivation of Science, Poona 4 ,IN
  • Vaishali Agte
     Maharashtra Association for Cultivation of Science, Poona 4 ,IN
  • Vrishali Vilekar
     Maharashtra Association for Cultivation of Science, Poona 4 ,IN

Abstract

Since the work of Rose the essential amino acids have assumed importance in human nutrition. Thereafter the work of Harper and his school-gave further elucidation to the problem due to his findings about the inhibitory action of one amino acid against another.

Downloads

Download data is not yet available.

Downloads

Published

1976-04-01

How to Cite

Chitre, R. G., Dixit, M., Agte, V., & Vilekar, V. (1976). The Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment. The Indian Journal of Nutrition and Dietetics, 13(4), 101–113. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11772

Issue

Volume 13, Issue 4, April 1976

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)