Volume 20, Issue 2, February 1983

Published: 1983-11-09

Articles

Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats

Usha Chandrasekhar, G. Geetha, V. Shanthi

40-45
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The Process of Human Adaptation in Malnourished Population With Special Reference to Tribals

R. G. Chitre, Smita Deshpande, Subhadra Naiknimbalkar

46-55
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Sensory Evaluation of Cutlets Prepared From Varying Proportions of Meat and Tixtured Vegetable Proteins

N. Shakuntala Manay

56-59
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Effect of Vitamin a Deficiency on Enzyme Systems in Different Tissues of Albino Rats

M. Karuna Kumar, R. Radhakrishnamurty

60-65
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Book Review

Corn:Culture, Processing, Products

Kamalanathan

66-66
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How to Write and Publish a Scientific Paper

Usha Chandrasekhar

66-66
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Iron Deficiency in Infancy and Childhood

Saroja

66-67
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Basic Food Microbiology

Jagannathan

67-67
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Medical Anthropology

Jagannathan

67-67
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News and Views

News and Views

68-70
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Current Literature Supplement

Current Literature Suppliment

7-12
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