Menu Planning
Jump To References Section
Authors
-
P. Vijayalakshmi
Abstract
'Menu Planning' by Eleanor F. Eckstein is an earnest effort to provide systematic information on meal planning, in a detailed manner. With the population increase, inflation, rising prices and increased mobility of the population, the number of food service institutions have increased demanding effective menu planning and at the same time keeping up the production cost of the food low as far as possible.Downloads
Download data is not yet available.
Downloads
Published
1976-03-01
How to Cite
Vijayalakshmi, P. (1976). Menu Planning. The Indian Journal of Nutrition and Dietetics, 13(3), 87–87. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11796
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
