Sea Foods and Fish Oils in Human Health and Disease
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Authors
-
P. Vijayalakshmi
Abstract
A lot of information has been emerging from the various parts of the world regarding the intake of dietary fats and fatty acids.Downloads
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Published
1987-05-01
How to Cite
Vijayalakshmi, P. (1987). Sea Foods and Fish Oils in Human Health and Disease. The Indian Journal of Nutrition and Dietetics, 24(5), 152–152. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13479
Issue
Section
Book Review
License
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