Volume 31, Issue 12, December 1994
Published:
1994-08-30
Original Articles
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Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables
P. Vijayalakshmi, Rajammal P. Devadas333-338
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Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (Nemipterus japonicus)
T. Mahesh, T. M. R. Setty, T. S. Shetty, C. N. Ravishankar339-343 Abstract views: 138 times|
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Study of the Dietary Impact on Occurrence of Fluorosis
Alka Pareek, Bharat Jai344-353 Abstract views: 117 times|
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Nutrition Situation in an Orphan Community in Bangladesh
Md. Animul Haque Bhuyan, Keramat Ali Shah, Sukanta Saha, Rownak Jahan, Rezaul Karim354-359 Abstract views: 131 times|
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