Sea Foods and Fish Oils in Human Health and Disease

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Authors

  • P. Vijayalakshmi

Abstract

A lot of information has been emerging from the various parts of the world regarding the intake of dietary fats and fatty acids.

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Published

1987-05-01

How to Cite

Vijayalakshmi, P. (1987). Sea Foods and Fish Oils in Human Health and Disease. The Indian Journal of Nutrition and Dietetics, 24(5), 152–152. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13479

Issue

Volume 24, Issue 5, May 1987

Section

Book Review

License

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