Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale

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Authors

  • Y. K. Sharma
     Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • A. D. Deodhar
     Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • A. Mishra
     Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN

Abstract

Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.

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Published

1977-05-01

How to Cite

Sharma, Y. K., Deodhar, A. D., & Mishra, A. (1977). Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale. The Indian Journal of Nutrition and Dietetics, 14(5), 140–143. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11899

Issue

Volume 14, Issue 5, May 1977

Section

Original Articles

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