Commercial Processing of Poultry

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Authors

  • R. D. Michael

Abstract

The book on Commercial Processing of Poultry by Weiss, G H., gives valuable information on advanced poultry, raw meat handling technology and poultry products processing techniques.

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Published

1977-07-01

How to Cite

Michael, R. D. (1977). Commercial Processing of Poultry. The Indian Journal of Nutrition and Dietetics, 14(7), 218–218. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11919

Issue

Volume 14, Issue 7, July 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).