Studies on the Use of Arsenicals in Layer Poultry Rations

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Authors

  • P. K. Naveen
     Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy ,IN
  • C. R. Ananthasubramaniam
     Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy ,IN
  • P. A. Devasia
     Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy ,IN

Abstract

India's per capita annual consumption of eggs is 11 as compared to the recommendation of one egg per head per day by the Joint Committee of ICMR and ICAR in the proposed balanced diet.

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Published

1977-02-01

How to Cite

Naveen, P. K., Ananthasubramaniam, C. R., & Devasia, P. A. (1977). Studies on the Use of Arsenicals in Layer Poultry Rations. The Indian Journal of Nutrition and Dietetics, 14(2), 47–51. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11950

Issue

Volume 14, Issue 2, February 1977

Section

Announcements

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