Basic Food Chemistry
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Authors
-
Janabai Giri
Abstract
The book is intended for undergraduates. The basic principles of Biochemistry are dealt with in a simple, lucid manner, followed by chapters on common food products and beverages. A list of references and suggested readings is given at the end of each chapter, to acquire further information. The book is recommended for undergraduate students and others who wish to learn fundamentals of food chemistry.Downloads
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Published
1978-12-01
How to Cite
Giri, J. (1978). Basic Food Chemistry. The Indian Journal of Nutrition and Dietetics, 15(12), 435–435. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12018
Issue
Section
Book Review
License
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