Nutritional Standards and Methods of Evaluation for Food Legume Breeders

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Authors

  • Vijayalakshmi Purushothaman

Abstract

Legumes are considered to be the 'poor man's meat'. People whose staple diet happens to be root based as well as cereal based require good amounts of legumes to meet the protein requirements in the absence of adequate animal foods.

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Published

1978-11-01

How to Cite

Purushothaman, V. (1978). Nutritional Standards and Methods of Evaluation for Food Legume Breeders. The Indian Journal of Nutrition and Dietetics, 15(11), 391–391. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12036

Issue

Volume 15, Issue 11, November 1978

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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