Volume 27, Issue 10, October 1990

Published: 1990-10-05

Articles

Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service

P. Rajammal Devadas, P. Parvathi Easwaran, M. Aruna

290-294
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A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts

C. Bhaskarani, D. Peramma

295-298
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Studies on Shelf Life and Acceptability of Soyflakes

R. T. Patil, B. D. Shukla, A. P. Gandhi

299-304
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Infant Feeding Practices in an Urban Area

Yash Pal Kaur, Veena Kumar, Salil Sehgal, Pinky Boora

305-310
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Book Review

Principles for the Toxicological Assessment OE Pesticide Residues in Food

Nirmala K. Moorthy

311-311
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Food Energy in Tropical Ecosystems

Vijayalakshmi Purushothaman

311-312
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News and Views

News and Views

313-315
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Current Literature Supplement

Current Literature Supplement

41-44
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