Protein Cross Unking

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Authors

  • S. G. Srikantia

Abstract

In this publication, proceedings of a symposium dealing with the nutritional and biochemical consequences of protein cross linking held in 1976 have been published. The symposium was sponsored by the Protein Sub-division of the Division of the Agricultural and Food Chemistry of the American Chemical Society. All papers presented at the symposium have been published in two parts.

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Published

1978-09-01

How to Cite

Srikantia, S. G. (1978). Protein Cross Unking. The Indian Journal of Nutrition and Dietetics, 15(9), 321–322. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12082

Issue

Volume 15, Issue 9, September 1978

Section

Book Review

License

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