Nutrition and Work Output

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Authors

  • K. Satyanarayana
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad ,IN
  • B. S. Narasinga Rao
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad ,IN
  • S. G. Srikantia
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad ,IN

Abstract

It is generally believed that nutrition and food intake are closely related to the efficiency and productivity of workers. It is also believed that lack of adequate food for prolonged periods results in lethargy and sluggishness and also reduces physical endurance. Accident rates and rates of absenteeism have been reported to be high among malnourished subjects.

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Published

1979-05-01

How to Cite

Satyanarayana, K., Narasinga Rao, B. S., & Srikantia, S. G. (1979). Nutrition and Work Output. The Indian Journal of Nutrition and Dietetics, 16(5), 170–174. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12390

Issue

Volume 16, Issue 5, May 1979

Section

Functional Significance of Marginal Malnutrition

License

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