Structure and Bonding
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Abstract
Four topics of current interest are reviewed in this volume. The first three reviews are concerned with the kinetics and mechanism of action of the metal ions, copper, zinc and iron in proteins and enzymes.Downloads
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Published
2000-06-01
How to Cite
Giri, J. (2000). Structure and Bonding. The Indian Journal of Nutrition and Dietetics, 15(6), 211–212. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12102
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Book Review
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