Structure and Bonding

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Abstract

Four topics of current interest are reviewed in this volume. The first three reviews are concerned with the kinetics and mechanism of action of the metal ions, copper, zinc and iron in proteins and enzymes.

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Published

2000-06-01

How to Cite

Giri, J. (2000). Structure and Bonding. The Indian Journal of Nutrition and Dietetics, 15(6), 211–212. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12102

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Book Review