Nutrients in Processed Foods: Proteins

Jump To References Section

Authors

  • Parvathi P. Easwaran

Abstract

The five parts in this book carry orderly and systematic discussions of the factors that influence the amount and quality of proteins in foods.

Downloads

Download data is not yet available.

Downloads

Published

1978-06-01

How to Cite

Easwaran, P. P. (1978). Nutrients in Processed Foods: Proteins. The Indian Journal of Nutrition and Dietetics, 15(6), 212–212. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12104

Issue

Volume 15, Issue 6, June 1978

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>