Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats

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Authors

  • Usha Chandrasekhar
     Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,IN
  • S. Chitra
     Sri Avinashilingam Home Science College for Women, Coimbatore-641 011 ,IN

Abstract

Legumes form the main protein component of the diets of India, either alone or in combination with cereals. They need to be fully utilized in the efforts to fill the protein gap. Legumes supplying proteins along with other dietary essentials, can be rendered more nutritious, palatable, digestible and tastier by simple processing techniques of which germination is one.

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Published

1978-07-01

How to Cite

Chandrasekhar, U., & Chitra, S. (1978). Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats. The Indian Journal of Nutrition and Dietetics, 15(7), 223–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12169

Issue

Volume 15, Issue 7, July 1978

Section

Original Articles

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