Potato Processing

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Authors

  • Godavari Kamalanathan

Abstract

A group of 25 specialists engaged in food research agronomy, agriculture, nutrition, business management, and food engineering have contributed to the volume Potato Processing. Potato is still a major component of food in many countries and its processing is an expanding industry. Full utilization of potato has been well brought out.

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Published

1978-07-01

How to Cite

Kamalanathan, G. (1978). Potato Processing. The Indian Journal of Nutrition and Dietetics, 15(7), 247–247. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12174

Issue

Volume 15, Issue 7, July 1978

Section

Book Review

License

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