Volume 18, Issue 8, August 1981
Published:
1981-11-17
Original Articles
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Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids
Usha Chandrasekhar, B. Lalitha, Rajammal P. Devadas283-288
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Nitrogen Balance Studies with Green Field Bean (Dolichos lablab)
S. Ramamani, N. Subramanian289-293 Abstract views: 98 times|
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The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing
R. Sankaran, R. K. Leela, P. K. Vijayaraghavan294-299 Abstract views: 124 times|
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A Comparative Study of Effect of Dietary Habits on Serum Lipids in Middle Aged Normal and Heart Patients Males
A. Juneja, I. Sharma300-307 Abstract views: 75 times|
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Announcements
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Nutritive Value of Deoiled Neem Seed Cake for Buffaloes
Z. Prabhakara Rao, D. Anjaneya Prasad308-311 Abstract views: 88 times|
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Book Review
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Tree Nuts Production, Processing and Products
Godavari Kamalanathan312-312 Abstract views: 175 times|
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Eating Oil - Energy Use in Food Production
Godavari Kamalanathan313-313 Abstract views: 212 times|
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Bogert's Nutrition and Physical Fitness 10th Edition
Usha Chandrasekhar313-314 Abstract views: 267 times|
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Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala
Usha Chandrasekhar314-314 Abstract views: 321 times|
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Laboratory Manual in Food Preservation
Parvathi Easwaran314-314 Abstract views: 184 times|
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