Food - Readings from Scientific American
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Authors
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Usha Chandrasekhar
Abstract
The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.Downloads
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Published
1978-04-01
How to Cite
Chandrasekhar, U. (1978). Food - Readings from Scientific American. The Indian Journal of Nutrition and Dietetics, 15(4), 132–132. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12229
Issue
Section
Book Review
License
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