Volume 21, Issue 4, April 1984
Published:
1984-10-26
Original Articles
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Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma115-123
Abstract views: 459 times|
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Effect of Washing on Insecticide Residues in Cauliflower Curds
M. S. Duhra, S. F. Hameed, Amit Nath124-128 Abstract views: 76 times|
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Effect of Fermentation on Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench)
A. T. Taur, V. D. Pawar, U. M. Ingle129-136 Abstract views: 125 times|
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Trace Mineral Composition of Different Varieties of Cereals and Legumes
V. Kumar, A. C. Kapoor137-143 Abstract views: 96 times|
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Book Review
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Research and Development at the Central Food Technological Research Institute Mysore. the first Three Decades (1951-1980)
Usha Chandrasekhar144-145 Abstract views: 474 times|
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Advances in Nutritional Research Volume 3
Usha Chandrasekhar145-145 Abstract views: 293 times|
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Source Book on Food and Nutrition Second Edition
Usha Chandrasekhar145-146 Abstract views: 449 times|
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News and Views
Coming Event
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First International Meeting on Body Weight Control
152-152 Abstract views: 50 times|
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