Trace Mineral Composition of Different Varieties of Cereals and Legumes

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Authors

  • V. Kumar
     Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hissar-125 004 ,IN
  • A. C. Kapoor
     Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hissar-125 004 ,IN

Abstract

Trace elements play an important vole thvougt enzymes and vitamin systems in maintaining good health of human beings. Deficiencies of trace elements lead to abnormalities of growth, anaemia, depression of immune system and susceptiblility to infections. Therefore, the World Health Organisation Technical Report "Trace Element in Human Nutrition" called upon the nutritional scientists to intensify their research into the nutritional status of populations with regard to the trace elements.

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Published

1984-04-01

How to Cite

Kumar, V., & Kapoor, A. C. (1984). Trace Mineral Composition of Different Varieties of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics, 21(4), 137–143. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13380

Issue

Volume 21, Issue 4, April 1984

Section

Original Articles

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