Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins
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Authors
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Rajammal P. Devadas
Abstract
This book "Nutritional Improvement of Food and Feed Proteins", is a hybrid between a symposium proceeding and a collection of invited contributions.Downloads
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Published
1979-09-01
How to Cite
Devadas, R. P. (1979). Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins. The Indian Journal of Nutrition and Dietetics, 16(9), 359–359. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12335
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Section
Book Review
License
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